Fake 'meat' can kill you!
Fake 'meat' can kill you!
Nation First reports on how the WEF and Gates-backed lab-grown 'meat' push has a fatal flaw.
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Cancer is an ugly reality we pray never happens to us or our loved ones.
Sadly, for some us — myself included — that wretched disease has taken the nearest and most dearest to us.
However, for the world’s mega-corporation and the so-called ‘elite’ class that run them, cancer is a lucrative business opportunity.
Synthetic or lab-grown meat produced using immortalised cells can carry the risk of causing cancer.
Synthetic ‘meat’ products are being engineered and produced by new WEF-backed start-ups, and none of them have disclosed information about their production processes.
The lack of a functioning immune system in a slurry vat of immortal cells increases the risk of bacterial or fungal growth infecting the ‘meat.’
Antibiotics are utilised in large quantities as a means of pathogenic control, which can be dangerous to human health.
Big Pharma and Big Food have previously succeeded in profiting from diabetes and obesity and currently have a vested interest in expanding the market for cancer treatment, hence there is an incentive to promote synthetic ‘meat’, which involves serious health risks.
Cancer drugs are among the biggest profit earners for Big Pharma; more than the next five biggest medical drugs combined.
And with great money comes great corruption.
Big Pharma and its elite investors have an incentive to ‘expand the market’ so to generate more profit.
Hence, there has been a discreet push toward increasing cancer risks among adults.
The promotion of ‘lab-grown’ or synthetic meat is one of them.
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While touted as a ‘cruelty-free’ and ‘climate-friendly’ alternative to natural sources of meat by the likes of the World Economic Forum and Bill Gates, what is downplayed or neglected are the dangerous risks of consuming such synthetic ‘meat’.
To understand why, first you need to know how synthetic ‘meat’ is produced.
Proponents of lab-grown ‘meat’ stress that it is just like real meat.
However, that is simply not true.
Synthetic ‘meat’ is produced using ‘immortalised cells,’ which are cells that replicate forever.
Essentially, synthetic ‘meat’ is little more than a glorified tumour that is being pushed on us in name of ‘sustainability.’
If you can put two and two together then you can also understand the real risk of consuming this fake ‘meat’.
Eating what is essentially tumour cells can carry the risk of causing various forms of cancer.
New start-ups have already raised billions in funding to make synthetic ‘meat’ mainstream.
Hollywood shills such as Leonardo De Caprio have also been name-dropped in support of synthetic ‘meat’ to the general public.
However, interestingly enough, none of these companies have been open about how their synthetic ‘meat’ products are engineered and produced.
Suspiciously, they have not yet even patented their production processes, which would have meant more fully disclosing information.
Beyond cancer, there is also a higher risk of hazardous contamination in lab-grown ‘meat’.
Unlike animals, there is no functioning immune system in a slurry vat of immortal cells.
What that means is that there is a high likelihood of bacterial or fungal growth infecting the ‘meat.’
To counter this, vast qualities of antibiotics are utilised as a means of pathogenic control.
The use of antibiotics in livestock has been linked to a whole host of nasty health risks for humans, such as cancer, reproductive disorders, and bone marrow toxicity.
And it should be noted that these health risks are simply from the antibiotic residue as the animal would flush out most of it from its system while alive.
With lab-grown ‘meat’, any antibiotics added will stay in the ‘meat’ and ultimately will be transferred to consumers, along with all the dangerous health risks such entails.
We, the people, have to act today if we are to avoid the so-called ‘elites’ making yet more profit from our ill health.
Here’s some action points to consider:
We should make others (especially our family members) more aware of the risks associated with synthetic or lab-grown ‘meat’ so they can take steps to avoid it.
Both consumers and the (real) red meat industry should start pushing for the disclosure of information about the production processes of synthetic ‘meat’ to allow for informed decisions about its consumption.
Our politicians should regulate the production and marketing of synthetic ‘meat’ to ensure that consumers are protected from its dangerous health risks. If this means no synthetic ‘meat’ production is possible then so be it!
Let’s take action before it is too late.
Our health depends on it.
Our future depends on it.
And the future of our children depends on it.
Until next time, God bless you, your family and nation.
Take care,
George Christensen, with a Nation First staff writer
George Christensen is a former Australian politician, a Christian, freedom lover, conservative, blogger, podcaster, journalist and theologian. He has been feted by the Epoch Times as a “champion of human rights” and his writings have been praised by Infowars’ Alex Jones as “excellent and informative”.
George believes Nation First will be an essential part of the ongoing fight for freedom:
“The time is now for every proud patriot to step to the fore and fight for our freedom, sovereignty and way of life. Information is a key tool in any battle and the Nation First newsletter will be a valuable tool in the battle for the future of the West.”
— George Christensen.
Find more about George at his www.georgechristensen.com.au website.
The thought of eating synthetic meat is very off putting. I can’t even eat a Maccas or hungry jacks now because of their questionable ingredients. I used to give to cancer research from time to time but in recent years have become so disillusioned with the progress of treatments. No matter how many charity drives they have the treatments seem to remain pretty much the same. There are a few new treatments it seems but the fallback always seems to be chemo or radiation. There’s always new money needed for more scientists and research but very little out there on how to avoid getting cancer in the first place. We don’t need more crap in our bodies to make this worse.
What can we do about it except refuse to buy it?